Christmas Lunch 3 Courses
- Crackers and party poppers provided.
- Garlic Mushrooms with brown bread & butter, salad & garnishing
- Traditional prawn cocktail with thousand island brown bread and a sprinkle of paprika.
- Chicken strips with salad and a bourbon BBQ dip
- Pate with salad and melba toast and a local chutney Honeydew melon with a sprinkle of ginger and a cherry on top.
- Roast turkey with roast potatoes, pigs in blankets, stuffing, seasonal veg and cranberry sauce
- Mediterranean tart with roast potatoes and seasonal veg (vegan)
- Salmon with hollandaise sauce, new potatoes and seasonal veg
- Hand carved gammon with roast potatoes, pigs in blankets and seasonal veg
- Christmas pudding served with cream or brandy sauce
- Cherry and peach crumble served with custard
- Chocolate fudge cake served with cream or ice cream Vegan dessert of the day (please ask)
- Mince pie and coffee to finish