Christmas

• Crackers and party poppers provided.

Starters

• Garlic Mushrooms with brown bread & butter, salad & garnishing
• Traditional prawn cocktail with thousand island brown bread and a sprinkle of paprika.
• Chicken strips with salad and a bourbon BBQ dip
• Pate with salad and melba toast and a local chutney Honeydew melon with a sprinkle of ginger and a cherry on top.

Mains

 

• Roast turkey with roast potatoes, pigs in blankets, stuffing, seasonal veg and cranberry sauce
• Mediterranean tart with roast potatoes and seasonal veg (vegan)
• Salmon with hollandaise sauce, new potatoes and seasonal veg
• Hand carved gammon with roast potatoes, pigs in blankets and seasonal veg

 

Desserts

• Christmas pudding served with cream or brandy sauce
• Cherry and peach crumble served with custard
• Chocolate fudge cake served with cream or ice cream Vegan dessert of the day (please ask)
• Mince pie and coffee to finish